A crispy South Indian pancake made from fermented rice and lentil batter, served with coconut chutney and sambar

A flavorful variation of dosa filled with spiced mashed potatoes, served with coconut chutney and sambar.

A fusion twist on dosa, featuring a crispy pancake filled with molten cheese, served with coconut chutney for a delightful indulgence.

Deep-fried fritters made from sliced onions coated in chickpea flour batter, a crispy and savory Indian appetizer.

Also known as pani puri, small crispy hollow balls filled with spicy, tangy water and served as a popular Indian street snack.

Crispy hollow balls filled with a zesty mixture of mashed potatoes, chickpeas, tangy tamarind chutney, and spicy flavored water.

A spicy potato fritter sandwiched in a soft bun, a popular Mumbai street food.

Two servings of spicy potato fritter sandwiches in soft buns, a quintessential Mumbai snack.

A South Indian pancake made from fermented rice and Lentil batter, topped with vegetables like onions, tomatoes, and chilies

Crispy, triangular pastries filled with spiced potatoes and peas, a beloved Indian snack.

A single serving of the iconic triangular pastry filled with savory spiced potatoes and peas.

Crumbled samosas topped with yogurt, chutneys, onions, and spices, creating a flavorful and tangy snack.

Crispy potato patties flavored with spices like cumin and coriander, a popular Indian street food snack.

Aloo tikki served with spicy chickpea curry, a delicious and filling Indian street food dish.

A delightful combination of crispy fried dough wafers (papri), lentil dumplings (bhalla), yogurt, tangy tamarind chutney, and spices, creating a flavorful Indian street food snack.

A classic North Indian dish featuring spicy chickpea curry (chole) served with fluffy deep fried bread (bhature).

Cubes of paneer (Indian cottage cheese) stirfried with onions, bell peppers, and spicy sauces, creating a flavorful Indo-Chinese fusion dish.

Crispy fried potato strips tossed in a sweet and spicy honey chili sauce, a popular appetizer in Indo-Chinese cuisine.

Deep-fried cauliflower florets tossed in a tangy and spicy sauce, a vegetarian Indo-Chinese delicacy.

Vegetable dumplings served in a savory and tangy gravy, a delectable Indo-Chinese dish.

A flavorful dish of stir-fried rice with vegetables, eggs, and/or meat, seasoned with soy sauce and spices, a staple of Indo-Chinese cuisine.